Our History

Hunger is a dirty word at the Gunnison Country Food Pantry (GCFP).  Since 2006 we have worked to alleviate food insecurity in the Gunnison Valley.  Our mission is to serve those in need by providing food assistance in a kind, confidential, and supportive environment.

The roots of the GCFP date back to 1962. When Food Stamps were first introduced, Human Services recognized that people couldn’t wait for approval of their applications; hunger has no patience!

Anne Steinbeck

As a result, the first community-driven food pantry was initiated. For many year, the Food Pantry was run under the auspices of Anne Steinbeck.

By 2006, the Department of Health and Human Services was no longer able to meet the growing demand; thus Ruthie and Carl Long answered a community call and stepped forward to found GCFP as a 501c3 non-profit organization. This need for food has continued throughout the decades with the Food Pantry serving as the go-to resource for people seeking short-term and emergency food assistance.

Ruthie and Carl Long

In 2012, Ruthie and Carl Long, after almost seven years of managing GCFP and giving out over 9,651 boxes of food on a “volunteer” basis wanted to retire.  So, Jeanette Klepinger volunteered to step in and continue the service to the Gunnison community. In 2015, Katie Dix took over Pantry operations

from Jeanette, serving as the Board President for a four-year term, and growing the Pantry to what it is today; and organization run

Katie Dix

with nearly 55 volunteers where dignity and nutrition are priorities for all Pantry recipients. In January 2018, the Pantry welcomed there first-ever paid Executive Director, Cassidy Tawse-Garcia, who will be managing Pantry operations going forward.

Over a span of 55 years the Food Pantry has morphed from an obscure room in the basement of the County Courthouse to a small, inviting storefront in a discreet location in Gunnison. A hanging flower basket and a small garden plot welcome visitors in the summer and an American flag flies outside our entrance year-round.

Currently, the GCFP distributes 16,000 pounds of food to over 900 households per month and serves the community in four key ways: three weekly distribution days, twenty-four Emergency Food Box locations countywide, a Seniors Program serving 100 community members over the age of 65,  and the Food for Children Program, which sends home “Gunni-Packs” of food for needy students and provides 5000 classroom snacks per month.

Over the years the Pantry has grown with the needs of our community by meeting an increasing demand, shifting to a “Choice Pantry” model, committing to providing fresh fruits and vegetables to every pantry recipient, and welcoming anyone who walks through the door, whether asking for food or volunteering to help their neighbors-in-need.

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